Tania Strauss

Tania Strauss is head of Food and Water for the World Economic Forum, working to advance a sustainable and inclusive transition to healthy, resilient food and water systems, through finance, technology, policy and inclusion. She has over 20 years of experience in managing global initiatives in development economics and inclusive growth across Asia, Africa and the Americas, engaging employers such as USAID, World Bank, the United Nations Development Programme and the Government of Pakistan.

G20 Summit

How regenerative agriculture can make climate solutions more resilient

The global food system is at a critical juncture, contributing to and...